Complete Nose To Tail Butchering Kit - Premium Beef & Pork Processing Tools for Home Chefs | Perfect for Butchering, Meat Preparation & DIY Charcuterie

When in 1994 Fergus Henderson opened St. John, now one of the world's most admired restaurants, his ethos of Nose to Tail eating changed the landscape of British cooking for good, Unsurprisingly, his two cookbooks gained a cult following. Now, for the first time, all these recipes (which range from Eccles cakes to roast whole suckling pig) will be published in a single book. With a dozen new recipes on top of the 250 existing ones, exceptional production values and more than 100 beautifully, witty photographs from Jason Lowe, The Complete Nose to Tail is not only comprehensive but completely irresistible.
Publication Date November 2012

Pages: 416