Premium 200mm Chinois Exoglass Fine Mesh Strainer - Ideal for Straining Sauces, Soups, and Purees in Professional Kitchens & Home Cooking

A chinois is a cone-shaped sieve made with fine metal mesh. It's traditionally used for straining things that are intended to be very smooth, like stocks, sauces and soups. It usually has a metal handle and a little overhang on the opposite side, in order to rest it upright in a tall pot or a sink. This product is exoglass,so much longer lasting and more sturdy. Also, nonstick and easy clean