The best Indian food is cooked (and eaten) at home.
Real Indian food is fresh, simple and packed with flavour and in this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make.
In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi). MADE IN INDIA will change the way you cook, eat, and think about Indian food, forever.
Made In India: Cooked in Britain: Recipes from an Indian Family Kitchen is the essential book for anyone who loves Indian food and wants to know how to make it easily at home.
When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London. This is her first cookbook.
Pages: 320
