Sabatier Forged 250mm (10-inch) Professional Chef Knife - High Carbon Stainless Steel Kitchen Slicer for Meat, Vegetables & Fruits | Perfect for Home Cooking, Restaurant Use & Culinary Gifts

The whole Sabatier Knife knife is forged in a single mass of CARBON steelThe steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.POM handles are manually set and mounted on the tang using three through rivets. From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.A Carbon-Steel knife has exceptional cutting power, but it requires special maintenance. When using or washing your carbon-steel knife, wipe it dry with care to avoid the rust. Never put carbon-steel knives in the dishwasher.