Stainless Steel Sugar Thermometer - 40°C to 200°C (104°F to 392°F) for Candy Making, Baking, Jam & Chocolate - Professional Kitchen Tool

This stainless steel thermometerindicates temperature over therange of 40 to 200 °C in 2 °C divisions.The thermometer's scale is clearlymarked for hard crack, soft crack,hard ball, soft ball, thread, jam,caramel, sterilising and deep fry.The thermometer's stainless steelcasing incorporates a retainingclip and measures 50 x 240 mmplus a 65 mm plastic handle.Simply insert the thermometerinto the liquid or food beingmeasured and read thetemperature