**Callebaut Paillete Feuilletine 2.5kg - Premium Belgian Chocolate Crunch for Baking, Desserts & Pastry Decorations** **使用场景:** Perfect for adding texture to cakes, macarons, ice cream, and gourmet desserts.

The original French biscuit crunch. This crumbly mixture of crushed original French 'gauffres dentelles' is ready to add a light crisp to your pralinés and giandujas. You can also mix it with tempered chocolate to add a crunchy interior to bonbons, pastries and desserts. Pailleté Feuilletine will remain crunchy.

You can sprinkle it on top of mousses, ice creams and desserts that are served à la minute as well. Our chefs recommend not to mix it into cream, dairy or liquid bases, since Pailleté Feuilletine tends to absorb the moisture, and will turn soft and soggy.