Sosa Proespuma Cold 700g - Professional Culinary Foaming Agent for Molecular Gastronomy, Desserts & Cocktails | Ideal for Chefs, Bakers & Mixologists

A powdered aerating agent for the preparation of espumas.
For optimal use, mix the product with cold liquid. Suitable for use with all liquids, it is heat-resistant and is freezable.
You can use this product to cold-siphon espumas, foams and airs.

Properties: Helps to assemble the preparation.
How to use: Dissolve cold.
Application: Any liquid or semi-liquid preparation.
Preparations: Cold foams with siphon