Premium 220mm Aluminum Savarin Mold - Heavy Duty Baking Pan for Cakes, Pastries & Desserts - Perfect for Home Bakers & Professional Chefs

Savarin is a classic French pastry treat, also widely known as babà alla francese (French-style babà) due to its dough similarity with the most famous sweet treat of Parthenopean tradition. It takes its name from French gastronome and author Brillat-Savarin, and can also be found in kirsch or rum-spiked syrup versions.