90mm Pleated Souffle Ramekins - Perfect for Baking Individual Desserts, Crème Brûlée & French Cuisine

A ramekin is typically a circular glazed ceramic dish with a fluted exterior. Like so many other culinary terms, it comes from the French and refers to the tiniest version of the souffle dish made in the same style. These dishes may be small, but they are made to take the heat.