Premium Invert Sugar Syrup (Trimoline) - 7kg Bulk Pack for Baking, Pastry & Cocktail Mixing - Perfect for Chefs, Bakers & Mixologists

7 kgTrimoline is an invert sugar syrup, partially crystallized and obtained by total hydrolysis of sucrose.Used as a technical ingredient it has specific properties: Anti-caking, Higher sweetness, Improved conservation, reinforcement of the colouring of the baked products, Lowering of freezing point.It is used in many applications: Yellow pastes, Viennoiseries, Confectionery, Butter creams, Syrups of punchage