Premium Sosa Gellan Gum 500g - High-Quality Culinary Texturizer for Molecular Gastronomy, Vegan Desserts & Professional Baking - Perfect for Chefs, Home Cooks & Food Enthusiasts

Gellan Gum is a gelling agent of vegetable origin that comes from bacterial fermentation. It has a texture very similar to Agar-agar with the difference that Gellan Gum can withstand higher temperatures, which makes it possible to produce jellies for baked fillings.