Preserving The Italian Way by Domenica Marchetti - Authentic Italian Food Preservation Cookbook for Home Canning, Pickling & Fermentation | Perfect for Italian Cooking Enthusiasts & Homemade Preserves

First published in 2008 and with more than 45,000 copies sold, Preserving the Italian Way is essential reading for anyone who wants to preserve their own food, reduce food waste and help keep cultural traditions alive. Pietro Demaio has meticulously collected family recipes handed down for generations from nonne and nonni all around Italy. Including how to preserve vegetables and fish in oil, vinegar or salt, how to make cheese, cure meats and dry herbs, and traditional methods for making bread, wine and liqueurs, This is the ultimate recipe collection for preserving enthusiasts.