Premium Callebaut W2 White Couverture Chocolate Callets 1kg (2.2lb) - Professional Baking, Dessert Making & Gourmet Hot Cocoa

Chefs' Warehouse do not use refrigerated courier transport. Please consider if this is the correct option for your situation. Please note we cannot refund or exchange any food products. Amaze with the most iconic white chocolate. Recipe N° W2 is another one of Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers. With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces. balanced - milky - creamy - vanilla hints. Kosher (D). 28% min. Cocoa 29.5% Cocoa butter 22% min. Milk 6.3% Milk fat 16.7% Fat free milk 35.8% Fat 29.5% Cocoa butter