Premium Sosa Xanthan Gum 500g - Gluten-Free Thickener & Stabilizer for Baking, Cooking, Sauces & Dressings

ALL SOSA PRODUCTS MAY CONTAIN TRACES OF SOY, EGG, PEANUT, MILK, SESAME, TREE NUTSPLEASE CONTACT US ON (02) 9211 4555 OR [email protected] TO ORDER THIS PRODUCTCarbon hydrate (bacterial fermentation of corn starch), shares all the characteristics of the Xantana Gum but with maximum transparency.Properties: Thickener, emulsifier, suspending agentDirections for use: Dissolve cold or hot Mix with a blenderApplication: Any type of liquid with a water content greater than 80%Remarks: Resistant to heat, freezing, Thermo-reversible.Workings: Sauces / Crude Coulis / Vinaigrettes / Syrups / Soups