Premium Vacuum Sealer Bags for Sous Vide - 100 Count - Heavy Duty, BPA-Free, Professional Grade for Food Preservation | Perfect for Meal Prep, Sous Vide Cooking, and Freezer Storage
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DESCRIPTION
SOUS VIDE / VACUUM BAGS PROFESSIONAL MACHINES ONLY For use in Chamber Models 20/70 – 90µ Polyamide/Polyethylene Maximum temperature: 70°C for a duration up to 2 hours – 100°C for a duration up to 15 minutes. BPA Free / No PVC / No microwave