Best Stainless Steel Pastry Cutter for Baking - Durable Dough Blender for Pies, Cookies & Pastries - Perfect for Home Bakers & Professional Chefs

Blends butter into flour. Perfect for pie dough and bread. Wooden handle.Perfect for any bakery or cafe, this pastry blender is a must-have tool for making pie crust or scone dough where a light, flaky texture is needed! This tool allows you to quickly cut through and mix butter or margarine into dry ingredients, such as flour and sugar.It features 6 curved wire blades that easily press through the hard fats, as well as a smooth, rounded wood handle to promote a firm grip. The flexible design of the blades makes them easy to clean while preventing them from becoming clogged. In addition, a metal thumb rest on the end of the handle provides additional comfort while using the blender. Save time and combine wet and dry ingredients with ease using this wire pastry blender!