Premium 74mm Aluminum Dariol Mould - Professional Baking Tartlet & Dessert Mold for Home Chefs & Pastry Shops (Perfect for Mini Pies, Custards & Chocolate Treats)
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DESCRIPTION
Dariole moulds are typically small, flower-pot shaped moulds used for crème caramels, jellies and desserts. There's also panna cotta moulds that help your creamy Italian desserts hold their oval shape.