Premium Capers in Vinegar - 500g Jar | Gourmet Italian Cooking Ingredient for Salads, Pasta & Mediterranean Dishes

Capers, though quite small, pack a big punch: They're quite tangy and add a lemony, olivey burst of flavor to dishes. The caper's intensity comes from the mustard oil (methyl isothiocyanate) that is released from glucocapparin molecules.